Edward Robson, PhD, MFA
1 min readOct 7, 2020

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What a cool form!

Next time just cook rice,

or leave the spuds in their skin.

Either way it's starch.

No blade--no blood--for the win.

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Edward Robson, PhD, MFA
Edward Robson, PhD, MFA

Written by Edward Robson, PhD, MFA

Former psychologist, wordsmith, teacher, learner. Top writer in feminism, relationships, poetry, and other topics. ECRobson@gmail.com

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