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It is! Though, like most of the dishes you wrote about here, it shows off its foreign parentage, in this case Provençal and Spanish (think paella).

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Edward Robson, PhD, MFA
Edward Robson, PhD, MFA

Written by Edward Robson, PhD, MFA

Former psychologist, wordsmith, teacher, learner. Top writer in feminism, relationships, poetry, and other topics. ECRobson@gmail.com

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